A delicious no-crust coconut pie made with just a handful of ingredients.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 1 hourhour15 minutesminutes
Servings 8
Cost $
Equipment
Pie Dish
Ingredients
4Large Eggs
1/2 StickButter
2CupsMilk or Half-n-Half
1CupShredded Sweetened Coconut
1/2TspBaking Powder
3/4 CupSugar
1/2 Cup Flour
1/4Tsp Sea Salt
1TspVanilla
1/4 TspNutmeg
Instructions
Combine all the ingredients in a large mixing bowl. Mix ingredients thoroughly with a hand-held mixer or immersion blender until well blended.
Pour mixture into a well-buttered Pie dish.
Bake at 350 °F until center of pie is set. Cool before slicing. Store in refrigerator. * If pie starts to brown too much before it is set in the center - cover edges with foil until finished baking. Pie will rise and then deflate a bit while cooling - this is normal.