As a promised project for Wednesdays, here’s today’s “old gem,” pulled from the old book and titled “Heavenly Rice.” So here’s to Becky Harper! (Whoever she was…)
I was actually thrilled to find this recipe because I remember it being served in the cafeteria when I was in grade school. And I thought it was the absolute best! But damn, I haven’t tasted or seen it since third grade. Maybe, I’ll make some for the holidays. Because we all have so much time on our hands…
And below is a page excerpt from the book itself…
Lesson XLV “Eggs and Omelets” brings us a White Sauce Omelet and a Baked Omelet. I bet your mouth is just watering now, isn’t it! Actually, I’m curious to try the white sauce omelet. Maybe this weekend, with some ham, if my hens cooperate…~A
