Finding a Christmas tree was accomplished this weekend. Decorating it is another story…
Wreaths were made for the barn and the front porch. The goat supervised, sampled the greenery and approved…
I sampled bacon and egg, grown and raised on the farm.
And also a very good pig tongue with grain mustard.
This weekend family will arrive at the farm for our annual weekend Christmas celebration. My kitchen will be in full swing for three days straight. I’m looking forward to seeing everyone, as well as a new great-niece who was just born this summer. ~A
